David Gillick’s easy 3 step recipe for a healthy Mixed Bean Salad is ideal for lunch on the go.
Ingredients (serves 4)
2 x 400g cans of mixed beans, drained and rinsed
250g cherry tomatoes, halved
2 spring onions, finely sliced
1 small bunch of fresh parsley leaves
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp wholegrain mustard
- Combine the drained mixed beans, cherry tomatoes, spring onions and parsley leaves in a large bowl.
- In a separate small bowl, whisk together the oil, vinegar and mustard.
- Add the dressing to the bowl of beans. Toss to combine and serve straight away.