What to Eat 2018 recipes

 

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Grain free HONEY & Vanilla granola

Eat your Greens Frittata

Chicken and Broccoli Bake

 

Apple Cobb Salad

Turkey Taco Bowl

GREEK YOGHURT CHICKEN SANDWICH

 

Salmon & Pesto Potatoes

Carrot and Parsnip Shepherd's pie

Balsamic Grilled Salmon

 

Blueberry Banana Protein Boost & Energy Balls

Tomato Soup with Basil and Garlic

Slow COoked Porridge