David Gillick’s simple 3 step recipe for Grilled Courgettes with Hummus is the perfect post training snack.
Ingredients (serves 5)
2 tbsp melted coconut oil, rapeseed oil or olive oil
- Cut the courgettes in half and then slice lengthways into strips 1cm thick. Place in a bowl with the oil and mix gently so that the courgettes are lightly coated in the oil.
- Heat a griddle pan over a medium heat and lightly fry the courgettes, turning them occasionally in order to get nice chargrilled strips.
- Transfer to a plate and spread each grilled courgette with a good dollop of hummus.